
This is a recipe to make Burmese Tofu, known as tohu. It is suitable for vegans and uses no soya, and is high in protein. The main ingredient is chickpea flour or garam flour. Burmese Recipes Cookbook: https://amzn.to/2OMwJHp Computer: http://amzn.to/2Az8Hrr Camera: http://amzn.to/2CLNikA Lens: http://amzn.to/2m0f025 Microphone: http://amzn.to/2COUNaw Burmese Tofu Recipe Recipe originates from Shan region of Myanmar Great for vegans and good source of protein Burmese Tofu Salad (Tobu Thoke) Recipe - https://youtu.be/T-5Y9xKNjiE #myanmarfood #burmesefood #burmesecuisine
How to make Tohu - Burmese Tofu | တိုဟူး ျကိုနည္း - YouTube |
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How-to & Style | Upload TimePublished on 9 Jun 2017 |
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